Adjwe (Date-filled Semolina Cookies)
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Cooking tools:
- Kitchen scale
- Food processor
- Pastry cutter
- Rolling pin
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
Ingredients
- ½ lb. Medjool dates, pitted
- ½ cup (1 stick) unsalted butter or margarine, cubed
- 1 ¾ cups (200-210g) all-purpose flour
- 1 cup fine semolina flour
- 1 teaspoon kosher salt
- 2 tablespoons vegetable oil
- ½-¾ cup warm water
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