North African Makroud with Dates and Semolina
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Refrigerator
- Skillet
- Mixing bowl
- Stove
- Spatula
- Chef's knife
- Pot
- Slotted spoon
- Paper towel
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups tender, pitted dates
- 1 ¼ cups hazelnuts
- 1 tablespoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 lbs. finely ground semolina flour
- 10 tablespoons bread flour
- 1 cup peanut oil
- 1 cup + 2-3 tablespoons water
- 1 ¼ cups sugar
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- Neutral oil, for frying
- ½ cup honey
- ½ cup granulated sugar
- 1 cup water
- 1 teaspoon orange blossom water
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