Turkey, Mushroom & Wild Rice Soup Recipe - National Turkey Federation
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Ingredients
- 3-4 pounds roasted bone-in turkey breast
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2-3 cloves garlic, minced
- 8 ounces button mushroom, chopped
- 1 cup wild rice
- 1 ½ tablespoons tomato paste
- 2 quarts chicken stock
- 1 cup heavy cream
- 2 teaspoons finely chopped rosemary or thyme, divided
- salt
- pepper
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