Ingredients
- 1-1/2 c unsalted butter
- 3 tbsp garlic, minced
- 6 c sweet onions, diced
- 3 lbs button mushrooms, cleaned and sliced
- 2 lbs shiitake mushrooms, cleaned and sliced
- 2 lbs oyster mushrooms, cleaned and sliced
- 1/4 c fresh thyme, chopped
- 1/4 c fresh parsley, chopped
- 1/4 c fresh rosemary, chopped
- 1-1/2 qt dry white wine
- 1 qt TURKEY STOCK
- 1 #10 Can crushed tomatoes with puree
- 10 lbs OVEN ROASTED TURKEY, cut in 1/2-inch cubes
- As needed pasta, cooked and held for service
- As needed Parmesan cheese, grated
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