Black-Eyed Pea Hummus - The Local Palate
Process first five ingredients with 1 tablespoon of the oil in a food processor until smooth and blended.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 (15.8-ounce) can black-eyed peas, rinsed and drained
- 2 garlic cloves, minced
- 3 tablespoons fresh lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon ground cumin
- 2 tablespoons olive oil, divided
- 2 tablespoons tahini
- Smoked paprika, for garnish
- Toasted pita, to serve
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