Black-Eyed Pea Hummus — Robert St. John
In the bowl of a food processor, combine the garlic, salt, smoked paprika, cumin, tahini paste, black-eyed peas, lemon juice and quarter cup olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 teaspoons fresh garlic, minced
- 2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ cup tahini paste
- 2 cups cooked black-eyed peas
- ¼ cup fresh lemon juice
- ¼ cup olive oil plus 2 tablespoons to drizzle on top when serving
- 2 tablespoons fresh chives, chopped
- ¼ cup pinenuts, toasted
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