German Sausage - BradleySmoker.co.nz

Ingredients

• 7 1/2 tsp. (45 ml) Bradley Sugar Cure
• 2 tsp. (10 ml) black pepper, finely ground
• 1 tsp. (5 ml) salt (optional — see below)
• 1 tsp. (5 ml) mustard seed, ground
• 1 tsp. (5 ml) celery seed, ground
• 1 tsp. (5 ml) garlic powder
• 1/2 tsp. (2.5 ml) coriander
• 1/2 tsp. (2.5 ml) nutmeg
• 1/2 cup (120 ml) chilled water
• 1 cup (240 ml) finely powdered skim milk