Caribbean Lamb Recipe: A Flavorful and Exotic Dish

Ingredients

• 1 lb (454 g) boneless lamb , cut into 0.75 inch cubes
• 1 tsp salt
• 1 tbsp vegetable oil
• 1 cup diced red pepper (bell, cayenne , or Fresno), deseeded if desired
• 2 tsp curry powder
• 1 8 oz (227 g) can pineapple tidbits, also reserving liquid
• 3 cups cooked white rice
• 0.33 cup raisins