Hot and Sour Seafood Soup - Thai-Inspired
Hot and Sour Seafood Soup - A tangy Thai-inspired soup with prawns, white fish, and enoki mushrooms in aromatic lemongrass broth. Light, refreshing, high-protei
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooksoups.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Soup bowl
- Serving bowl
- Measuring spoon
- Tongs
- Slotted spoon
Ingredients
- 4 cups fish stock
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 1 inch galangal, sliced
- 2 long red chilies, sliced
- 300g white fish fillets, cubed
- 12 green prawns, peeled and deveined
- 100g enoki mushrooms
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- Fresh coriander leaves
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