Upside-Down Chicken Pie Recipe | Land O’Lakes

Ingredients

• Filling
• 2 cups chopped cooked chicken
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 (12-ounce) package frozen mixed vegetables (broccoli, carrot and water chestnuts), thawed
• 2 (10 3/4-ounce) cans condensed cream of chicken soup
• 1/4 teaspoon pepper
• 2 ounces (1/2 cup) * Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
• Topping
• 1 cup milk
• 2 large Land O Lakes® Eggs
• 2 tablespoons Land O Lakes® Butter melted
• 1 cup all-purpose flour
• 1/4 teaspoon salt