One-Pan Sweet & Sour Chicken Recipe | Land O’Lakes

Ingredients

• 1/2 cup apricot preserves
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons freshly grated ginger root *
• 1 Half Stick (1/4 cup) Land O Lakes® Unsalted Butter
• 1 (14- to 16-ounce) package chicken tenders or chicken stir-fry meat
• 6 ounces (about 2 cups) snow peas
• 1 cup matchstick-cut carrots
• 1 cup pineapple chunks, drained
• 3 cups cooked long grain rice