Pasta with Clams, Garlic-Parsley Butter and Toasted Breadcrumbs - Healthy Living
Cook your pasta in boiling salted water. If you cook y our pasta ahead be sure to save 1 cup of the starchy cooking water! In a large pan, render the
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Ingredients
- 1/2 lb pasta (spaghetti is best, but any shape will work!)
- 1 slice pancetta, cut into tiny dice
- 3 cloves garlic, sliced
- 1/4 cup water
- 1 lb clams
- 1 stick butter, cut into 1 Tbsp cubes
- Juice of one lemon
- 1/4 cup panko bread crumbs, lightly toasted
- 1/4 cup parsley, finely chopped
- Kosher salt
- fresh cracked black pepper
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