Clam Pasta with Spicy, Toasted Breadcrumbs - Alison Roman
This pasta is my favorite pasta, bar none. For me, clam pasta is a decidedly summery meal, and you should be making it at least once before summer is over.
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Ingredients
- ⅓ cup olive oil , plus more for drizzling
- ¾ cup coarse bread crumbs or panko
- Kosher salt , freshly ground black pepper
- Crushed red pepper flakes
- 10 cloves garlic , 8 thinly sliced, 2 grated
- 1 lemon , halved and peel finely chopped
- 1 cup dry white wine such as verdejo or pinot grigio
- 1 pound linguini , fettuccini or spaghetti
- 1 cup finely chopped parsley or chives
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