Mushroom & three cheese tagliatelle, Recipe | Samsung Food App
Mushroom & three cheese tagliatelle, so simple yet so good π§ MY IBS FRIENDS will be glad to know that the coconut milk gives us that creaminess without the tummy ache πππΌ Tag me if you...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
Ingredients
- 180g tagliatelle
- Sliced 50g mushrooms
- 1veg stock cube and 100ml water
- 1 Garlic clove sliced
- 10g mature cheese grated
- 10g parmesan grated
- 10g mozzarella grated
- 100ml of reduced fat coconut milk
- 4g fresh parsley sliced
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