Clams with cider and smoked bacon
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- Clams - 700gm per person
- Dry cider - 100ml
- Red onion finely diced - 50gm
- Rapeseed oil - 20ml
- Fresh thyme stalk - 1
- Dry cured streaky bacon cut into strips - 30gm
- Chopped flat leaf parsley - 5gm
- Streaky bacon for garnish -
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