Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

master-recipes.com

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in reserved...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Slotted spoon
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Wooden spoon

Ingredients

  • 6 bacon strips, diced -
  • 1/2 cup finely chopped onion -
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted -
  • 1-1/2 cups milk -
  • 3 cans (6-1/2 ounces each) minced clams, undrained -
  • 1 tablespoon lemon juice -
  • 1/4 teaspoon dried thyme -
  • 1/4 teaspoon pepper -
  • Minced fresh parsley -

More Like This