BBC Food - Recipes - Clam, smoked bacon and cider broth

Name: BBC Food - Recipes - Clam, smoked bacon and cider broth
Ingredients: 3 tbsp olive oil; 150g/5oz smoked bacon rashers, chopped; 1 dried anchovy fillet; 1 sprig fresh thyme; 1 carrot , peeled, finely chopped; 1 stick celery , trimmed, finely chopped; 1 small leek , trimmed, finely chopped; 1 onion , peeled, finely chopped; 2kg/4lb 4oz medium clams , cleaned, (discard any clams that remain open after rinsing); 300ml/11fl oz good-quality dry cider; handful chopped fresh flatleaf parsley; 4 slices white crusty bread; ½ tsp sea salt; 1 garlic clove, peeled

git.macropus.org

Preparation time less than 30 mins Cooking time 10 to 30 mins Recommended by 1 person Heat one tablespoon of the oil in a lidded frying pan over a medium heat.

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Ingredients

3 tbsp olive oil
150g/5oz smoked bacon rashers, chopped
1 dried anchovy fillet
1 sprig fresh thyme
1 carrot , peeled, finely chopped
1 stick celery , trimmed, finely chopped
1 small leek , trimmed, finely chopped
1 onion , peeled, finely chopped
2kg/4lb 4oz medium clams , cleaned, (discard any clams that remain open after rinsing)
300ml/11fl oz good-quality dry cider
handful chopped fresh flatleaf parsley
4 slices white crusty bread
½ tsp sea salt
1 garlic clove, peeled