Rustic Meat and Potato Pie Recipe - BettyCrocker.com

Ingredients

• 1 box refrigerated pie crusts, softened as directed on box
• 1 lb lean (at least 80%) ground beef
• 1 tablespoon finely chopped garlic
• 2 teaspoons vegetable oil
• 2 cups sliced fresh carrots
• 2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
• 1/2 cup cooked real bacon pieces (from 3-oz jar)
• 3/4 teaspoon dried thyme leaves
• 3/4 teaspoon pepper
• 2 cups beef broth (from 32-oz carton)
• 5 tablespoons cornstarch
• 1 egg
• 1 tablespoon water