SCALLOPS, MUSHROOMS, AND SCALLIONS - Lidia
Savor Lidia's Scallops with Mushrooms and Scallions - Perfect for 6, featuring fresh sea scallops, mixed mushrooms, and aromatic scallions in a flavorful olive oil garlic base.
Ingredients
- ¼ cup extra-virgin olive oil
- 6 garlic cloves, peeled and sliced
- 8 cups sliced mixed mushrooms (button, shiitake, cremini, and chanterelles)
- 1 teaspoon kosher salt
- 2 bunches of scallions, trimmed and roughly chopped (about 2 cups)
- 6 fresh thyme sprigs
- 2 tablespoons unsalted butter
- 1¼ pounds sea scallops, foot or side muscle removed
- Good-quality balsamic vinegar
- Tradizionale Balsamic Vinegar is best for drizzling (optional)
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