Zucchini and Scallions with Vinegar and Mint - Lidia

Ingredients

• 2 pounds small tender zucchini (5 or 6)
• 1/2 teaspoon salt, approximately
• 1/2 pound scallions
• 1/4 cup extra-virgin olive oil
• 1 tablespoon red or white wine vinegar or 3 tablespoons reduced wine vinegar
• 8 to 10 small mint leaves, shredded or torn (about 1 teaspoon, packed)