FILLET OF HAKE, YOGURT & LIME DRESSING
Delicious Hake fillets dressed with yogurt, lime, and chili for a quick, summery meal perfect with grilled lamb. Serves 4 | Georgina O'Sullivan Cooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Food processor
- Microplane
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 4 x 150g fillets of hake
- sea salt, black pepper & olive oil
- 2 green chillies, chopped
- 1 tablespoon fresh coriander, chopped
- 2/3 cloves garlic, chopped
- finger piece ginger, peeled and chopped
- 2 teaspoons sugar
- rind and juice 1 lime
- 125ml olive oil
- sea salt
- black pepper
- 3 tablespoons Greek-style yogurt
- salad leaves for 4
- 2/3 shallots, thinly sliced
- 12 cherry tomatoes, chopped
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