Speck and split pea soup
Delicious speck and split pea soup made in a slow cooker for easy family-friendly comfort food. Perfect for autumn and winter.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large brown onion, finely chopped
- 3 sticks celery, thinly sliced
- 650g piece smoked speck (see note)
- 400g can chopped tomatoes
- 4 cups Massel chicken style liquid stock
- 1 cup dried yellow split peas
- 1/4 cup thyme leaves
- crusty bread rolls, to serve
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