Prosciutto and Arancini
A sophisticated take on the cheese popper – crunchy on the outside, with gooey Bacio cheese on the inside.
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Ingredients
- 1 T. vegetable oil
- 1 small onion, diced
- 1 garlic clove, minced
- 1 c. Arborio rice
- ½ c. white wine
- 3 c. chicken stock, hot
- 4 oz. prosciutto, finely chopped
- ½ c. parmesan cheese, grated
- 1 egg, beaten
- 1 whole egg
- 1 oz. milk
- ½ cup all purpose flour
- 1 ½ cups panko bread crumbs
- 4 oz. Bacio® cheese, block, cut into 1/2 – 3/4″ cubes
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