Cheese and Steak Frittata
A hearty meat and potato dish with creamy Bacio cheese uniquely crafted with fresh, Grade A milk and with a Kiss of Buffalo Milk®.
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Ingredients
- 5 large yellow onions, sliced
- 4 T. butter, divided
- 1 c. balsamic vinegar
- 1 lb. russet potatoes
- 3 T. garlic, minced
- 2 c. cremini mushrooms, cleaned and chopped
- 1 lb. flank steak, cubed
- 1 T. Italian seasoning blend
- 12 large eggs
- 1 T. paprika
- ½ T. garlic powder
- ½ T. onion powder
- ½ T. cayenne pepper
- 4 c. Bacio® cheese, shredded and divided
- 1 T. fresh parsley, finely chopped
- 1 T. fresh oregano, finely chopped
- 1 T. fresh thyme, finely chopped
- Sea salt
- fresh black pepper
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