Easy Unagi Don Recipe | Step-by-Step Guide

Ingredients

• 6 tsp aji mirin
• 6 tsp soy sauce
• 3 tbsp granulated sugar
• 1 tbsp dark brown sugar
• 2 tbsp cooking sake
• 1 tsp onion powder
• 1/4 tsp powdered ginger
• 1/4 tsp honey
• 1/4 tsp sesame oil
• 1/8 tsp nanami togarashi
• 1 batch of unagi sauce, see above
• 1 3/4 cup(s) sushi rice, see notes 1
• 2 cup(s) water
• 1 1/2 tbsp rice wine vinegar
• oil, for brushing
• 16 oz frozen unagi, thawed
• 1 sheet of toasted nori, sliced
• 2 tbsp unagi sauce
• 1/2 tsp sesame seeds
• 1/2 tsp nanami or shichimi togarashi
• 1/4 tsp sansho pepper
• 1 tsp finely sliced scallion
• 1 tbsp rice wine vinegar