Summer Jewels: Recipe for Aromatic Beets in Red Wine
Thinkstock photo Beets can come in deep, resplendent fuchsia, golden yellow and the lovely pink-and-white Chioggia variety.
Keywords
- Brandon Fox
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Cooking tools:
- Stove
- Pot
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 pounds of beets (any variety of your choice, but include red beets)
- 2 cinnamon sticks
- 2 star anise
- 10 whole cloves
- 5 bay leaves
- 15 to 20 whole black peppercorns
- 1/2 cup of sugar
- 1/3 cup of aged vincotto (or substitute an aged balsamic vinegar)
- 4 cups of red wine
- Salt, to taste
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