Red and golden beets with oranges, endive and walnuts Recipe - Los Angeles Times
On the face of it, beets are extroverts. Their very veins run magenta, red and gold. The roots come from the same high palette. When the hue is purple or red, which it so often is, then they are not...
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Ingredients
- 2 pounds red and golden beets
- 1/2 cup shelled walnuts
- 2 blood or navel oranges
- 2 tablespoons red wine vinegar
- 2 tablespoons orange juice
- Zest of 1/2 orange, finely chopped
- 1/4 cup olive oil
- Salt, pepper
- 1/4 pound Belgian endive
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