Cuddura cull'ova (Pupi cull'ova) - Sicilian Food Culture
These Sicilian sweets are typical of the humble countryside of the hinterland and were prepared during the Easter period: without almonds, pistachios or candied fruit, without the luxuries that...
Ingredients
- 00 Flour 500gr
- Sugar 150gr
- Eggs 2
- Lard 125 gr
- Baker's ammonia 5gr
- Cake yeast 8gr
- Vanilla Essence 1 sachet
- Milk 2 Spoons
- Icing sugar 250gr
- Egg white 1
- Lemon Juice 1/2
- Salt 1 pinch
- Large eggs 6
- Coloured sprinkles
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