Housewife’s easter cake ‘colomba’ is a Desserts by My Italian Recipes
A recipe for Easter ‘dove’ cake, the gastronomic symbol of Easter. This is the traditional recipe with some advice on how to make it at home with no surprises!
Ingredients
- "00" flour 250 grams
- Manitoba flour 450 grams
- sugar 200 grams
- milk 250 millilitres Tepid
- brewer's yeast 25 grams
- honey 60 grams
- butter 220 grams
- egg 2 units
- egg yolks 4 egg yolks
- vanillin 3 sachets
- candied fruit 150 grams Orange
- powdered sugar 150 grams For the icing
- egg whites 3 units For the icing
- almond flour 150 grams For the icing
- almonds 100 grams
- sugar Granulated, to taste
- oranges The zest of a lemon and an orange
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