Porchetta Banh Mi with Fish Sauce Caramel
Porchetta Banh Mi with Fish Sauce Caramel: Enjoy rich pork and tangy vegetables in a crispy baguette, topped with a savory caramel glaze. Perfect for using up leftover porchetta!
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Cooking tools:
- Griddle
- Pastry brush
- Saucepan
- Mixing bowl
- Grater
- Whisk
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- About 1 pound porchetta, thinly sliced
- 3 carrots, shredded
- 1 jalapeno, thinly sliced into rings
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 small daikon radish, cut into 2-inch matchsticks
- 1 cucumber, sliced
- Cilantro
- 1 baguette, cut into thirds
- 2 cups sugar
- 1 tablespoon fresh lemon juice
- 4 large shallots, very thinly sliced (about 2 cups)
- 1 dried hot red chile
- 3 star anise pods
- One 2-inch cinnamon stick
- 2 teaspoons fresh ground black pepper
- 1/2 cup Asian fish sauce
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