Fish Sauce Caramel Banh Mi

Fish Sauce Caramel Banh Mi

www.thegourmetcollection.com.au

Ingredients Instructions - Preheat your oven/bbq to 250˚C - To make the pickled carrots – julienne the carrots and add to a bowl 1/3 cup vinegar, 1/3 cup

View full recipe on www.thegourmetcollection.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegourmetcollection.com.au.

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Cooking tools:

  • Oven
  • Grill
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Wooden spoon
  • Bread knife
  • Roasting pan
  • Spray bottle

Ingredients

  • 1 Full Pork Belly
  • Roasted Garlic, Rosemary & Sea Salt Seasoning
  • Fish Sauce
  • Oil
  • Coriander
  • Spring Onion
  • Chicken Pâté
  • Kewpie

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