Nibblous | couscous salad
Couscous salad with peas, red onion, coriander, olive oil, and lemon juice. Perfectly soft couscous in a zesty blend.
Ingredients
- 110g/4oz couscous
- hot water, to cover the couscous
- 55g/2oz frozen peas, cooked
- salt and freshly ground black pepper, to taste
- ½ red onion, chopped
- 1 handful of fresh coriander, chopped
- 2 tbsp olive oil
- 1 lemon, juice only
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