Chopped Pork Sandwich | Cruise Scoop

Ingredients

• 1½ C (338 g) ketchup
• ½ C (126 g) yellow mustard
• ½ C (120 g) dark brown sugar, packed
• 3 med cloves garlic, finely chopped
• 3 Tbsp (45 ml) apple cider vinegar
• 3 Tbsp (45 ml) Worcestershire
• 2 Tbsp (21.5 g) Cajun seasoning
• ½ C (120 ml) water
• 1 yellow onion, thinly sliced
• 4 med cloves garlic, crushed
• 2 C (473 ml) chicken stock or low sodium chicken broth
• 3 Tbsp (32 g) Cajun seasoning
• 1 Tbsp (15 g) dark brown sugar, packed
• 4½–5 lb (2–2¼ kg) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed
• ½ head red cabbage, finely shredded
• ½ head green cabbage, finely shredded
• 2 lg carrots, finely shredded
• ½ red onion, finely sliced
• ¾ C (172 g) mayonnaise
• 2 Tbsp (24 g) sugar