Caldo de Camaron (Mexican Shrimp Soup)

Name: Caldo de Camaron (Mexican Shrimp Soup)
Total time: 75 min
Ingredients: 2 guajillo peppers (stemmed and seeded, and roughly chopped); 1 cascabel pepper (stemmed, seeded, and roughly chopped (or use an extra guajillo)); 1 chile de arbol (roughly chopped (optional, for extra spicy)); 2 cups hot water; 1 tablespoon vegetable oil; 1 small onion (chopped); 1 large tomato (chopped); 3 cloves garlic (chopped); 1 pound large shrimp (peeled and deveined, shells reserved); 4-5 cups water; 1 tablespoon dried epazote (or use cilantro or Mexican oregano); 1 bay leaf; Salt; pepper; 1 pound yellow potatoes (peeled and diced); 8 ounces carrots (peeled and diced); 2 large limes (+ extra for serving); Fresh chopped cilantro for garnish/serving

www.chilipeppermadness.com

Caldo de camarón is a traditional Mexican shrimp soup made with vegetables and shrimp in a flavorful broth known for its rich, savory flavor, so comforting.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 guajillo peppers (stemmed and seeded, and roughly chopped)
1 cascabel pepper (stemmed, seeded, and roughly chopped (or use an extra guajillo))
1 chile de arbol (roughly chopped (optional, for extra spicy))
2 cups hot water
1 tablespoon vegetable oil
1 small onion (chopped)
1 large tomato (chopped)
3 cloves garlic (chopped)
1 pound large shrimp (peeled and deveined, shells reserved)
4-5 cups water
1 tablespoon dried epazote (or use cilantro or Mexican oregano)
1 bay leaf
Salt
pepper
1 pound yellow potatoes (peeled and diced)
8 ounces carrots (peeled and diced)
2 large limes (+ extra for serving)
Fresh chopped cilantro for garnish/serving