Mexican Shrimp Meatball Soup (Caldo de Albóndigas de Camarón)
Dive into authentic Mexican flavor with this vibrant Caldo de Albóndigas de Camarón recipe! Enjoy tender shrimp meatballs in a rich broth. Get the recipe now for a comforting and delicious meal.
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Cooking tools:
Ingredients
- Shrimp: 2 lbs
- Egg white: 1
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Cilantro: null
- Salt: to taste
- Roma tomatoes: null
- Onion: 1
- Garlic cloves: 3
- Chile guajillo: 2
- Chile ancho: 1
- Chipotle pepper: 1
- Adobo sauce: null
- Shrimp bouillon: 2 1/2 tablespoons
- Oregano: 1/2 tablespoon
- Boiling water: 2 cups
- Carrots: 3
- Celery sticks: 2
- Bay leaves: 2
- Cilantro (for garnish): null
- Crushed chili (for garnish): null
- Oregano (for garnish): null
- Salsa (for garnish): null
- Oil: null
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