Mooncake Filling: Sweetened White Bean Paste – Knead & Nosh
Experience the sweet flavor of traditional Chinese mooncakes with this easy-to-make Sweetened White Bean Paste filling using great northern beans. Perfect for lunar celebrations!
Ingredients
- 1½ cups great northern white beans | 8.8 oz | 250g
- ⅓ cup sugar | 2.6 oz | 73g
- ⅜ cup glutinous rice flour | oz | 50g
- ¼ teaspoon salt | 0.2 oz | 2g
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