Mixed Berry Galettes with Chantilly Cream – Vegan Easy - veganeasy.org

Ingredients

• 1 Cup + 2 Tbsp All purpose Flour
• 1/4 tsp Salt
• 2 tsp Granulated Sugar
• 1 Stick Earth Balance Buttery Spread cut into cubes (or 125g Vegan Margarine)
• 1/2 tsp Rice Vinegar
• 1/4 Cup Ice Water, more as needed
• 2 Cups Frozen Berries
• 1 1/2 Tbsp Granulated Sugar
• 2 Tsp Chia Seeds
• 1 Can Coconut Cream (or 2 cans of full fat coconut milk that is been in the refrigerator for 4-5 hours)
• 2 Tbsp Powdered Sugar
• 1-2 Tbsp of the liquid remaining in the cans as needed to whisk the cream