Eat Like They Do In San Diego With Fish Tacos and Margarita Cake - The Fresh Toast

Ingredients

• 1 cup flour
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper
• ¼ teaspoon freshly ground black pepper
• 1 cup beer
• ½ cup mayonnaise
• ½ cup plain yogurt
• vegetable oil for deep-frying
• 12 (l l/2-ounce) cod fillets or any white fish fillets
• salt to taste
• 12 fresh corn tortillas
• shredded cheddar cheese to taste
• salsa to taste
• 1 head green cabbage, shredded
• lime juice to taste
• 1 ¾ cups sugar
• ½ cup (1 stick) butter, softened
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 eggs
• 1 Tablespoon grated lemon zest
• 1 Tablespoon fresh lemon juice
• 21/2 cups flour
• 1 cup lemon or plain yogurt