Kanom Thua Paep
Indulge in sweet glutinous rice dumplings filled with mung bean paste, coated in coconut flakes, and topped with a salty-sweet sesame nutty mixture—perfect for satisfying cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- ½ cup dry mung beans (soaked for at least 2 hours)
- ¼ cup sugar
- ¼ teaspoon of salt
- ¼ cup grated coconut or coconut flakes
- ¼ cup sesame seeds
- ½ teaspoon salt
- 1 cup grated coconut / coconut flakes
- 2 cups glutinous rice flour
- 3 pandan leaves
- 2/3 cup water
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