Kanom Thua Paep
Glutinous Rice Dumplings with Mung Bean Filling (Kanom Thua Paep) – This dessert is a sticky glutinous rice dough filled with the classic mung bean filling, coa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- ½ cup dry mung beans (soaked for at least 2 hours)
- ¼ cup sugar
- ¼ teaspoon of salt
- ¼ cup grated coconut or coconut flakes
- ¼ cup sesame seeds
- ½ teaspoon salt
- 1 cup grated coconut / coconut flakes
- 2 cups glutinous rice flour
- 3 pandan leaves
- 2/3 cup water
