Vegetarian squash chili - Trois fois par jour

Ingredients

• 1/3 cup of sour cream (optional)
• 1 avocado, sliced
• 1/3 cup of pumpkin seeds, roasted
• Salt & pepper, as preferred
• 2 packs of 54 g each of veggie ground round
• 1 (596 ml) can of diced tomatoes
• 4 cups of butternut squash, peeled and diced
• 2 cups of vegetable broth
• 2 tablespoons of tomato paste
• 2 tablespoons of chili powder
• 2 teaspoons of salt
• 1 (540 ml) can of white beans, rinsed and strained