Smoked Trout Mousse - Edible Nashville

Ingredients

• 1 pound cream cheese (softened)
• 1 ½ pounds smoked fish, flaked and off the bone
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon chopped fresh dill, parsley
• 2 tablespoons finely chopped red onion
• 3 tablespoons lemon juice
• 2 teaspoons whole grain mustard
• 1 teaspoon smoked paprika
• Salt and freshly cracked pepper