Savory Cassoulet | DishGen Recipe
A rich and hearty stew with ham, sausage, and bacon cooked with white beans in a flavorful broth of wine, tomato paste, and aromatic vegetables.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 oz ham, cubed
- 4 oz sausage, sliced
- 2 strips bacon, diced
- 1 can (15 oz) white beans, drained
- 2 tbsp tomato paste
- 1/2 cup white wine
- 1 onion, chopped
- 2 stalks celery, diced
- 2 carrots, sliced
- Salt
- pepper
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