Italian Pork and Rice Casserole Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon butter
• 1/2 cup Progresso™ Italian style panko crispy bread crumbs
• 1 cup uncooked long-grain white rice
• 1 lb boneless pork chops, loin or tenderloin, trimmed and cut in 1-inch pieces
• 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
• 1 cup chopped red bell pepper (about 1 large)
• 1 cup chopped onions
• 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 teaspoons Italian seasoning
• 3/4 teaspoon salt
• 2 cups shredded Italian cheese blend (8 oz)
• 1/2 cup heavy whipping cream
• 2 tablespoons thinly sliced fresh basil leaves