Undercover Onion Tart Recipe | Abel & Cole
Delicious French onion tart recipe that clears your onion backlog and tastes amazing! Perfect for seasonal salads and rosé pairing.
Ingredients
- 170g plain white flour
- 70g unsalted butter, chilled
- 1 egg, beaten
- Sea salt
- 3 large white onions, sliced finely
- 50g unsalted butter
- 1 tsp caster sugar
- 2 egg yolks
- 150ml half-fat créme fraîche
- 2 sprigs fresh thyme, leaves only
- Freshly ground black pepper
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