Butternut Squash + Microgreens Soup recipe from AeroFarms

Ingredients

• 1 container AeroFarms Micro Spicy Mix
• 1 container bok choy
• 1 tbsp olive oil
• 2 garlic cloves (finely chopped)
• 1 yellow onion (chopped)
• 1 medium-sized butternut squash (peeled and cubed)
• 4 cups vegetable broth
• 2 tsp salt
• 2 tbsp roasted pumpkin seeds
• white wine vinegar (to taste)