Basic Quiche - Get Cracking
Start with this base using a frozen pie shell or make your own pastry. Simply add a variety of filling options. Serve with a green salad for a light meal.
Ingredients
- 1 prebaked 9-inch (23 cm) deep-dish pie shell
- 4 eggs
- 375 ml evaporated milk or light cream (5%) or half-and-half (10%)
- filling ingredients (see Variations)
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