recipe for Indian Shrimp and Crab Curry with Spinach and Artichokes

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can lump crab meat
• 1 cup frozen chopped spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can coconut milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon garam masala
• Salt and pepper to taste
• 2 tablespoons oil
• Cooked rice or naan for serving