Prawn kerkénaise - WWF’s Fiskeguide
kerkénaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiskeguiden.wwf.dk.
Ingredients
- 900g fresh médium-sized prawns
- 30g fresh ginger cut into thin strips
- 3 tbsp olive oil
- 4 tbsp lime juice
- lemon zest
- chopped parsley
- freshly ground pepper
- heart of lettuce
- 10 cherry tomatoes
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