Classic Filet Mignon with Garlic Herb Butter – MERIWETHER FARMS
Ingredients: 2 filet mignon steaks (1.5-2 inches thick) Salt and freshly ground black pepper 2 tbsp olive oil (or your preferred cooking oil) 4 tbsp garlic herb butter (store-bought or homemade) For...
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Ingredients
- 2 filet mignon steaks (1.5-2 inches thick)
- Salt and freshly ground black pepper
- 2 tbsp olive oil (or your preferred cooking oil)
- 4 tbsp garlic herb butter (store-bought or homemade)
- 4 tbsp unsalted butter, softened
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves (or rosemary)
- ½ tsp lemon zest (optional for a fresh kick)
- Pinch of salt
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